Grow Radio Homebrew Talk Podcasts
Hosted by homebrew jockeys Ron & John, Homebrew Talk is a bi-monthly, sorta whenever we get to it, local Gainesville podcast about all things homebrewing. Get your brew on by exploring the world of home brewing your own beer. You don’t have to be a pro to make amazing beer, mead, or cider. While touring the universe of craft beer and listening to some brew tunes, we’ll help demystify the art of zymurgy, get you up to speed on the array of beer styles out there, and explain how yeast proves the universe wants you to enjoy liquid bread. After all, this is beer science damnit!
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Brewing With Kveik
A perfect episode as we travel to the land of the midnight sun where Hogtown's own Joe Gullett guides us to discover the secrets of Kveik, that hot and fast Norwegian yeast sensation you can pitch warm and complete fermentation within mere days (somtimes 24 hours!) and get a clean beer with no off-flavors. Super! Plus, some quirky beer news and another round of salty untappd reviews. I rate this description a 10!
Date: Oct 27, 2019 File Size: 89.72 MB
A perfect episode as we travel to the land of the midnight sun where Hogtown's own Joe Gullett guides us to discover the secrets of Kveik, that hot and fast Norwegian yeast sensation you can pitch warm and complete fermentation within mere days (somtimes 24 hours!) and get a clean beer with no off-flavors. Super! Plus, some quirky beer news and another round of salty untappd reviews. I rate this description a 10!
Date: Oct 27, 2019 File Size: 89.72 MB
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Mixed Bag
Marking the 9th year of our podcast schtick, we have a mix of eclectic topics including tips on Brew-in-a-Bag (using a sous vide), some lessons learned at Homebrew Con, tricks for getting multiple batches out of one brew day, plus we're going to debunk a few interesting home brew myths. Not stopping there, we'll also walk through the glory of pastry stouts, and get the best ideas for blending after barrel aging or other treatments. But wait wait, you also get a heads up on the next big thing in hard beverages to hit your shelf. And finally, we top it off with a few salty untappd reviews. My name is Sous, how do you do!
Date: Jul 24, 2019 File Size: 102.51 MB
Marking the 9th year of our podcast schtick, we have a mix of eclectic topics including tips on Brew-in-a-Bag (using a sous vide), some lessons learned at Homebrew Con, tricks for getting multiple batches out of one brew day, plus we're going to debunk a few interesting home brew myths. Not stopping there, we'll also walk through the glory of pastry stouts, and get the best ideas for blending after barrel aging or other treatments. But wait wait, you also get a heads up on the next big thing in hard beverages to hit your shelf. And finally, we top it off with a few salty untappd reviews. My name is Sous, how do you do!
Date: Jul 24, 2019 File Size: 102.51 MB