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  Slide16.JPG - When stepping up your yeast limit the step to no more than 10 times the current volume. 1m into 10ml, 10ml into 100ml, 100ml into 1liter, etc.  
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When stepping up your yeast limit the step to no more than 10 times the current volume. 1m into 10ml, 10ml into 100ml, 100ml into 1liter, etc.
Total images: 19 | Last update: 9/11/08 9:59 AM | ©Hogtown Brewers | Help