Hogtown Brewers/Beer Recipe Formulation – Yeast/Slide11

Hogtown Brewers » Beer Recipe Formulation – Yeast

Slide11.JPG - Esters – characteristic of ales, fruity, increased with higher fermentation temps, aeration is important for healthy yeast growth Phenols – characteristic of hefeweizens (clove), smoked beers, otherwise generally undesirable (medicinal) Fusel alcohols – never desirable, “hot” like kerosene Diacetyl – characteristic of Scottish ales, permitted in low levels in some styles, generally not desirable, hot buttered poporn

Esters – characteristic of ales, fruity, increased with higher fermentation temps, aeration is important for healthy yeast growth

Phenols – characteristic of hefeweizens (clove), smoked beers, otherwise generally undesirable (medicinal)

Fusel alcohols – never desirable, “hot” like kerosene

Diacetyl – characteristic of Scottish ales, permitted in low levels in some styles, generally not desirable, hot buttered poporn

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